Building Permits and Inspections

The Code Administration Division handles licenses and permits, site inspections, and site plan reviews.

Licenses:

• Contractor License Application (pdf 200 KB)
• Individual Certification Application (pdf 152 KB)
• COQ Verification of Experience (25 KB)
• For questions or inquiries please call 721-5271

Starting a project? Here is some information you might need:

• Getting a Building Permit (pdf 40 KB)
• Codes and Design Information (pdf 30.5 KB)
• General Standards for Plans and Drawings (pdf 38 KB)
• Site Plan Requirements (pdf 40 KB)
• Private Energy Generation Systems (pdf 43 KB)
• Water Meter and Plant Investment Fee Schedule (pdf 36 KB)
• Plans for 1 and 2 Family Dwellings (pdf 41 KB)
• Call Before You Dig
• Decks (pdf 52 KB)
• Building Fences (pdf 282 KB)
• Egress Windows (pdf 42 KB)
• For questions or inquiries please call 721-5271

Permits:

• Building Permit Application Form (pdf 546 KB)
• Building Permit and Plan Review Fee Schedule (pdf 40KB)
• Plumbing Permit Application and Fee Schedule (pdf 326 KB)
• Mechanical Permit Application and Fee Schedule (pdf 285 KB)
• Mechanical Permit Fee Schedule (pdf 125 KB)
• Getting an Electrical Permit (pdf 32.3 KB)
• Electrical Permit Application (pdf 56.1 KB)
• Sign Permit Application (pdf 78 KB)
• Oversize Vehicle Movement Permit Application (198 KB)
• Industrial Waste Survey (85.8 KB)
• For questions or inquiries please call 721-5271

Plan Review:

• For questions or inquiries please call 721-5271

Informational Bulletins:

• Developer's Handbook (pdf 276 KB)
• 2008 NEC Code Changes (pdf 59 KB)
• Construction Sites (pdf 37 KB)
• Private Energy Generation Systems (pdf 43 KB)
• Residential Stock or Standard Plan Submittal Policy (pdf 65 KB)
• New Water and Sewer Connections (pdf 40 KB)
• New Water Service (pdf 29 KB)
• Recommended Tree/Shrub Varieties (pdf 66 KB)
• Manufactured Homes (pdf 56 KB)
• Home Occupations (pdf 37 KB)
• Food Service Plan Review (pdf 38 KB)
• Mobile Food Carts (pdf 37 KB)
• Drive-Through Espresso and Coffee Stands (pdf 35 KB)
• Carnivals and Circus (pdf 41 KB)
• Commercial Cooking Operations (64.6 KB)
• For questions or inquiries please call 721-5271